Veggie Chili

Well, I caved to mah honey. She has wanted a veggie chili for some time. Here's my first shot at it.



olive oil
1/2 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
Salt and Pepper

Add the oil and onion to a pot on medium heat. As you cut up the veggies, add them to the pot until everything's in. After boiling, simmer for 45-60 minutes.

I cooked up some sausage and added cheese to this - cause I aint no vegetarian, but the chili was good.