Beef Stroganoff

So, Max mentioned this to me. After that, I couldn't get it out of my head. Making it was therapy. That's my story and I'm sticking to it.

(Forgot to take a picture. So sue me.)

1 1/2 pounds cubed round steak, sliced into bite sized chunks
salt
pepper
garlic powder
all-purpose flour
olive oil
2 tablespoons butter
onion, sliced
8 ounces fresh mushrooms, diced
can cream of mushroom soup
beef broth
salt and black pepper
1 cup sour cream
cooked egg noodles

Season steak with salt, pepper, and garlic powder and dust with flour. Brown in olive oil and butter.

Remove from pan.

Add onions and mushrooms to drippings and cook until onions are softened and mushrooms are shrunk.

Readd steak, mushroom soup and an equal amount of beef broth (use the can to measure).

Simmer 30ish minutes covered.

Add salt/pepper to taste and add sour cream for the last few minutes of cooking.