Stuffing

This thing didn't call for giblets. I'm not sure how it'll be, but here goes...


15 slices white bread
2 Tbl butter
1/2 lg onion, chopped
1 stalk celery, chopped
2 eggs, beaten
2.5-3 C chicken broth
2 tsp rubbed sage
1 tsp garlic powder

Lightly toast the bread and leave it out for 24 hours.

Preheat oven to 325.

In a saucepan, melt butter and cook onion and celery to softness.
Crush/cut the bread into crumbs and add to a large bowl.
Add egg and broth to crumbs. You want the crumbs softened but not mushy.
Add spices and contents of saucepan to bowl and mix up.
Add mixture to baking dish (approx. 9x13) and bake for 1 hr or until top is brown and crisp.