Thursday, November 24, 2011

Acorn squash

This is my first, so I'm putting both the different recipes in this post. I'm going with option 2 today, just cause...

1 acorn squash
2 Tbl melted butter
honey or 1/3 C brown sugar (or both)
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger

Preheat oven to 375.

Cut squash in half and scrape out crap. Place face down in a pan. Add water to pan to fill about 1/4". Bake for 30 minutes.

Now things can go one of 2 ways.

1) You can add butter and then the rest of the ingredients and bake an additional 30 minutes.
2) Remove the shell of the squash and mix with ingredients and bake for 30 minutes. This option allowed us to add some crushed walnuts to the mix.

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