This was a recipe my mom used to make for us as kids. They are awesome and danged easy - especially if you already have the dough made.
melted butter
cinnamon/sugar mixture (should have enough cinnamon that its brownish)
Roll out dough and slice into inch wide strips a few inches long. Move to cookie sheet (I like parchment paper under them for easy cleanup.)
Brush on butter generously.
Sprinkle on spice generously.
Add to oven being used for pie. Given that sugar's present, its a good idea to wait for the lower temp of the pie baking. I wouldn't add to an oven hotter than 350.
Bake for 20ish minutes. Make sure it doesn't burn. Those pictured above were cooked a little too long but they aren't bad at all. I'd look for them to be a touch lighter in color than those.
Nom.
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