Wednesday, August 10, 2011

Stuffed Jalapeno Peppers


This is a quick and easy recipe. Its also wonderful.


Stuffed Jalapeno Peppers

7 peppers, cut into quarters with seeds and membrane removed
cream cheese
4 strips of bacon

Preheat oven to 425.
On a baking sheet, add jalapenos
Stuff with cream cheese
Add a portion of bacon on top of each
Bake for 20-25 minutes (the picture was completed with 25 minutes and several were slightly burnt.

Additionally, Lisa mentioned maybe precooking the bacon to avoid some of the grease.

2 comments:

  1. You know what's really cool here - if you remove the seeds and the membranes, they aren't that hot. Lis really had no problem eating them, although afterward her tummy burned some. So, a few (if you can eat just a few bits of bacon) really is enough.

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