Lisa liked this but I wasn't terribly happy with it. I thought it was missing something. I thought it was bland. Interestingly, while typing this up, I found I'd made a mistake and didn't hold sauce back to pour over the peppers. That might have helped but I still want more flavor. Maybe some cheese? Is there anything cheese doesn't improve?
Stuffed peppers
1 lb ground turkey, italian seasoned
1/2 cup uncooked rice
4 green peppers
15 oz tomato sauce (2 8 oz cans?)
1 Tbs Worchestershire sauce
1 clove garlic (maybe 3, instead?)
1/4 onion, chopped
(Adding some spices would be recommended - not sure which)
Preheat oven to 350
Cook rice and brown turkey with garlic and onion
cut out tops, membranes, seeds, etc of peppers
mix turkey, rice, 1 can sauce and stuff into peppers (just realized I missed this step. It recommends holding the second can back to be combined with spices and poured over peppers after stuffing.)
Bake 1 hour or until peppers are tender.
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