These are outstanding and so easy. The only downside is running the oven in the summer. Maybe I'll grill these if I ever get a house of my own again. We had new potatoes, veggies, and apple sauce (of course). Nom.
Mediterranean Pork Chops
4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1 1/2 pounds)
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 Tbl finely chopped fresh rosemary or 1 tsp dried rosemary, crushed
3 cloves garlic, minced (1 1/2 tsp minced)
Combine the 4 spices and rub on chops
Roast chops in a 425° oven for 10 minutes. Reduce oven temperature to 350° and continue roasting about 25 minutes
No comments:
Post a Comment