Thursday, February 16, 2012

Chinese sauce and soup

I thought I'd posted these before, but apparently I was dreaming of posting to my blog...or something equally weird. I just need to get these recorded so I can easily find them.

White sauce

2 Tbl soy sauce
3/4 C water/white wine
1 Tbl grated ginger (or a squirt from a tube)
1 Tbl cornstarch

Combine and add to stirfry. Allow to cook down a couple of minutes.


Egg drop soup

4 C chicken broth
1/2 tsp ginger
2 tbs chives, chopped
1 1/2 Tbl cornstarch
3 eggs, beaten

Combine everything except eggs in a saucepan.

After its cooked down a bit, use a fork to drizzle the egg into the soup. Serve immediately.

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