The Beef Roast

Ok, I actually got the beef - Beef Sirloin Tri Tip Roast. I browned the outside in the roasting pot, added Worcestershire sauce, basil, and water to nearly the top of the meat. I added the pot to the over set at 275 for an hour. Then I added 5 peeled and cut carrots and 5 peeled and cut potatoes along with some celery. I cooked it for another 55 minutes.

Recommendations for the next time...

There were 2 pounds of beef, and it came out at about 170 degrees (well done). I'd like it a little less done, but it was very tasty.

The veggies were not quite done. I'd add 10 more minutes to their cooking time (total of 65 to 70 minutes).

The juice was thin. I'm not sure if that was the cut of meat or if we just needed to add some more flour. I know that mom's was always thicker.